Annual research report (Record no. 130173)

MARC details
000 -LEADER
fixed length control field 00462nam a22001457a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 201201b ||||| |||| 00| 0 eng d
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number R 630
Item number I59A
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Institute of Food and Agricultural Sciences University of Florida, Gainesville, Florida
245 ## - TITLE STATEMENT
Title Annual research report
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Florida
Name of publisher, distributor, etc University of Florida, Gainesville
Date of publication, distribution, etc 1974
300 ## - PHYSICAL DESCRIPTION
Extent 425p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Agriculture
9 (RLIN) 29538
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
9 (RLIN) 29539
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Item type References
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Full call number Barcode Date last seen Koha item type Source of classification or shelving scheme Collection code Cost, normal purchase price
        Govind Ballabh Pant University of Agriculture and Technology Govind Ballabh Pant University of Agriculture and Technology General Stacks 25/10/2018 R 630 I59A 107110 25/10/2018 General Books      
        Govind Ballabh Pant University of Agriculture and Technology Govind Ballabh Pant University of Agriculture and Technology Reference 01/12/2020 R 630 I59A.1991 52532 01/12/2020 References Dewey Decimal Classification Reference  
        Govind Ballabh Pant University of Agriculture and Technology Govind Ballabh Pant University of Agriculture and Technology   08/01/2022 R 630 I59A.1970 162291 08/01/2022 References Dewey Decimal Classification Reference 1.00
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