Nutritional improvement of food legumes by breeding/proceeding Symposium on the Nutritional Improvement of Food L
Material type:
TextPublication details: Protein Advisory Group of the United Nations Syste New York 1973Description: xii, 389p.: ill.,tabDDC classification: - 581.159933 S989N
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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General Books
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Govind Ballabh Pant University of Agriculture and Technology General Stacks | 581.159933 S989N:2 (Browse shelf(Opens below)) | Checked out | 14/09/2024 | 466996 | |
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General Books
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Govind Ballabh Pant University of Agriculture and Technology | 581.159933 S989N (Browse shelf(Opens below)) | Available | 161397 | ||
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General Books
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Govind Ballabh Pant University of Agriculture and Technology | 581.159933 S989N :1 (Browse shelf(Opens below)) | :1 | Available | 106537 |
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| 581.159933 S617G:3 Genetics and breeding of pulse crops | 581.159933 S617G:4 Genetics and breeding of pulse crops | 581.159933 S617G:8 Genetics and breeding of pulse crops | 581.159933 S989N:2 Nutritional improvement of food legumes by breeding/proceeding | 581.15994 T856.1 Tropical and sub tropical fruit crops: | 581.15994 T856.2 Trpical and sub tropical fruit crops: | 581.15995 H281V,3 Vegetable breeding: |
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