Handbook of indigenous fermented foods

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Material type: Text

TextSeries: Microbiology series; v.9Publication details: Marcel Dekker New York 1983Description: ix, 671p.:ill.,tabISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Books	Govind Ballabh Pant University of Agriculture and Technology	664 S822H (Browse shelf(Opens below))	Available		312942

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