Staphylococci and their significance in foods Theodore E. Minor and Elmer H. Marth

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Material type: Text

TextPublication details: Amsterdam Elsevier Scientific 1976Description: xiv, 297p.:ill.,tabISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
General Books	Govind Ballabh Pant University of Agriculture and Technology	664.028 M666S 3 (Browse shelf(Opens below))	3	Available		236070

Includes index

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