Handbook of food analysis

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Material type: Text

TextSeries: Food science and technologyPublication details: Marcel Dekker New York 1996Description: Vol.1 (xiii, 1088p.)ISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Books	Govind Ballabh Pant University of Agriculture and Technology	664.07 N795H.1 (Browse shelf(Opens below))	Available		358027

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