Handbook of food analysis
Material type: TextSeries: Food science and technologyPublication details: Marcel Dekker New York 1996Description: Vol.2 (xiv, 2041p.)ISBN:- 0824796837
- 664.07 N795H.2
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
General Books | Govind Ballabh Pant University of Agriculture and Technology | 664.07 N795H.2 (Browse shelf(Opens below)) | Available | 358028 |
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