Hazard characterization for pathogens in food and water: guidelines. by WHO and FAO.
Material type: TextLanguage: ENG Series: Microbiological risk assessment series ; 3Publication details: Geneva: World Health Organization, 2003.Description: xiii,61pISBN:- 9241562374
- P 576.163 W927H
Item type | Current library | Call number | Status | Date due | Barcode |
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Pamphlets | Govind Ballabh Pant University of Agriculture and Technology General Stacks | P 576.163 W927H (Browse shelf(Opens below)) | Available | 82870 |
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