Amazon cover image
Image from Amazon.com
Image from Google Jackets

Hazard characterization for pathogens in food and water: guidelines. by WHO and FAO.

By: Contributor(s): Material type: TextTextLanguage: ENG Series: Microbiological risk assessment series ; 3Publication details: Geneva: World Health Organization, 2003.Description: xiii,61pISBN:
  • 9241562374
Subject(s): DDC classification:
  • P 576.163 W927H
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
Pamphlets Pamphlets Govind Ballabh Pant University of Agriculture and Technology General Stacks P 576.163 W927H (Browse shelf(Opens below)) Available 82870

There are no comments on this title.

to post a comment.
Copyright © 2020 GBPUAT. All Rights Reserved.