Learning better nutrition: a second study of approaches and techniques Jean A. S. Ritchie

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Material type: Text

TextLanguage: ENG Series: FAO nutritional studies ; no.20Publication details: Rome Food and Agriculture Organization of the United 1973Description: xii, 264 pDDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Books	Govind Ballabh Pant University of Agriculture and Technology General Stacks	372.37 R599L (Browse shelf(Opens below))	Available		139446
General Books	Govind Ballabh Pant University of Agriculture and Technology General Stacks	372.37 R599L:1 (Browse shelf(Opens below))	Available		139447

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Previous	372.35 V642S,2 Science for the elementary school	372.37 F686F Food and nutrition education in the primary school	372.37 F686F:2 Food and nutrition education in the primary school	372.37 R599L Learning better nutrition:	372.37 R599L:1 Learning better nutrition:	372.4 T168R:4 Reading and remedial reading	373 J914T Towards A new educational protocol:	Next

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