सब्जी उत्पादन: तकनीकी एवं प्रबंधन जे. पी. सिंह, धरेन्द्र सिंह तथा आराधना जोशी
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TextLanguage: HIN Publication details: पंतनगर गो. ब. पंत कृषि एवं प्रौद्योगिक विश्वविद्यालय 2015Description: 136 पृSubject(s): DDC classification: - 635 स617स
| Item type | Current library | Call number | Status | Date due | Barcode |
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General Books
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Govind Ballabh Pant University of Agriculture and Technology General Stacks | 635 स617स (Browse shelf(Opens below)) | Available | 466256 |
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| 635 र288ब:2 बागानी फसलें | 635 स459प,2:4 प्रायोगिक गृहवाटिका | 635 स467भ:2 भारत में सब्जी बीज उत्पादन | 635 स617स सब्जी उत्पादन: | 635.02 C55:3 Introductory horticulture | 635.02 T47,5:8 Vegetable crops | 635.0421 G348V,2 Vegetable seed production |
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