Process development for preparation of red wine from burans (Rhododendron arboreum) using yeast
Material type: TextLanguage: ENG Description: 97pSubject(s): DDC classification:- TH 626.6 T367P
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Thesis | Govind Ballabh Pant University of Agriculture and Technology General Stacks | Non-fiction | TH 626.6 T367P (Browse shelf(Opens below)) | Available | 445339 |
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Agricultural Engineering: Food Bio process Engineering M. Tech. 2019
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