Optimization of plant based ingredients for development of organic coating powder and its application on litchi fruit

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Dissertation note: Agricultural Engineering (Process and Food Engineering) M. Tech. 2019

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Thesis	Govind Ballabh Pant University of Agriculture and Technology General Stacks	Non-fiction	TH 626.6 P298O (Browse shelf(Opens below))	Available		445337

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Previous	TH 626.3 B622P Performance evaluation and vibration analysis of a modified self-propelled boom sprayer for intra canopy spraying	TH 626.3 R248D Design and development of a tractor operated carrot digger	TH 626.6 B622P Process standardization for the development of kinnow peels based edible fillers	TH 626.6 P298O Optimization of plant based ingredients for development of organic coating powder and its application on litchi fruit	TH 626.6 T367P Process development for preparation of red wine from burans (Rhododendron arboreum) using yeast	TH 626.85 B622A Assessment of groundwater quality in Darau and Khamaria canal command using multivariate statistical techniques and water quality indices	TH 626.85 Y47O Optimal operation policy of tumaria reservoir under climate change scenario using non-linear programming	Next

Agricultural Engineering (Process and Food Engineering) M. Tech. 2019

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