Optimization of process parameters for ultrasound assisted osmotically dehydrated papaya cubes followed by air-drying
Material type: TextLanguage: ENG Description: 74pSubject(s): DDC classification:- TH 626.6 R313O
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Thesis | Govind Ballabh Pant University of Agriculture and Technology | TH 626.6 R313O (Browse shelf(Opens below)) | Available | 445808 |
Process and Food Engineering M.Tech. 2020
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