Storage, processing and nutritional quality of fruits and vegetables editor D. K. Salunkhe

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Material type: Text

TextPublication details: Ohio CRC 1974Description: 166p.:ill.,tabISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Books	Govind Ballabh Pant University of Agriculture and Technology	641.4 S181S (Browse shelf(Opens below))	Available		261167

Includes index

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