Nutritional requirements editor Miloslav Rechcigl
Material type: TextSeries: CRC handbook series in nutrition and food; section DPublication details: Cleveland CRC 1977Description: Vol.1 (551p.):tabISBN:- 0849327210
- 574.13 N976.1
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
General Books | Govind Ballabh Pant University of Agriculture and Technology | 574.13 N976.1 (Browse shelf(Opens below)) | Available | 257205 |
Includes index
Contents:v.1. Comparative and qualitative requirments
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