Developments in food microbiology editor R. K. Robinson

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Material type: Text

TextPublication details: London Elsevier Applied Science 1988Description: Vol.3 (x, 198p.)ISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Books	Govind Ballabh Pant University of Agriculture and Technology	576.163 R663D.3 (Browse shelf(Opens below))	Available		365409

Includes index

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