Safe food handling a training guide for managers of food service establishments Michael Jacob

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Material type: Text

TextPublication details: Geneva World Health Organization 1989Description: vi, 142p.:ill.,tabISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Books	Govind Ballabh Pant University of Agriculture and Technology	614.3 J15S (Browse shelf(Opens below))	Available		221361

Includes bibliographical references and index

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