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Canned foods an introduction to their microbiology baumgartner A. C. Hersom and E. D. Hulland

By: Contributor(s): Material type: TextTextPublication details: London J. and A. Churchill 1963Edition: 5thDescription: viii, 291p.:ill.,tabDDC classification:
  • 664.8 H57
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Item type Current library Call number Status Date due Barcode
General Books General Books Govind Ballabh Pant University of Agriculture and Technology 664.8 H57 (Browse shelf(Opens below)) Available 19057

Includes index

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