Structure and composition of foods Andrew L. Winton and Kate Barber Winton

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Material type: Text

TextPublication details: New York John Wiley 1937Description: Vol.3 (xxv, 524p.):ill.,tabDDC classification:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
General Books	Govind Ballabh Pant University of Agriculture and Technology	641.11 W79.3 (Browse shelf(Opens below))		Available		6187
General Books	Govind Ballabh Pant University of Agriculture and Technology	641.11 W79.3 :1 (Browse shelf(Opens below))	:1	Available		6200

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Previous	641.10972 M466E Ecology of malnutrition in Mexico and central America	641.11 L719T Toxic constituents of plant foodstuffs	641.11 W79.3 Structure and composition of foods	641.11 W79.3 :1 Structure and composition of foods	641.12 A469 Processed plant protein foodstuffs	641.12 A469 :1 Processed plant protein foodstuffs	641.12 A981P Protein and nutrition policy in low-income countries	Next

Includes index

Contents:v.3. Milk (including human), butter, cheese, ice cream, eggs, meat, meat extracts, gelatin, animal fats, poultry, fish, shellfish

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