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Evaluation of certain food contaminants

By: Material type: TextTextSeries: WHO technical report series, 930Publication details: Geneva World Health Organization 2006Description: vii, 99p.:tabISBN:
  • 9241209305
Subject(s): DDC classification:
  • 613 W927.930
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Item type Current library Call number Status Date due Barcode
General Books General Books Govind Ballabh Pant University of Agriculture and Technology 613 W927.930 (Browse shelf(Opens below)) Available 222010

Sity-fourth report of the joint FAO/WHO expert committee on food additives

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