Evaluation of certain food contaminants
Material type: TextSeries: WHO technical report series, 930Publication details: Geneva World Health Organization 2006Description: vii, 99p.:tabISBN:- 9241209305
- 613 W927.930
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
General Books | Govind Ballabh Pant University of Agriculture and Technology | 613 W927.930 (Browse shelf(Opens below)) | Available | 222010 |
Sity-fourth report of the joint FAO/WHO expert committee on food additives
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