Value of food Patty Fisher and Arnold E. Bender
Material type:
TextPublication details: London Oxford University 1970Description: vii, 174pSubject(s): DDC classification: - HSc 641.1 F535V
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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General Books
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Govind Ballabh Pant University of Agriculture and Technology | HSc 641.1 F535V (Browse shelf(Opens below)) | Available | 150565 | ||
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General Books
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Govind Ballabh Pant University of Agriculture and Technology | HSc 641.1 F535V :1 (Browse shelf(Opens below)) | :1 | Available | 151043 | |
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General Books
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Govind Ballabh Pant University of Agriculture and Technology | HSc 641.1 F535V :2 (Browse shelf(Opens below)) | :2 | Available | 150276 |
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| HSc 641.1 D617R Right diet | HSc 641.1 D74 Elements of foods and nutrition | HSc 641.1 D74 :1 Elements of foods and nutrition | HSc 641.1 F535V :2 Value of food | HSc 641.1 F535V Value of food | HSc 641.1 F535V :1 Value of food | HSc 641.1 F59 Introduction to nutrition |
Includes index
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