Elements of foods and nutrition Mary T. Dowd and Alberta Dent
Material type:
TextPublication details: New York John Wiley 1948Edition: 2ndDescription: 357pDDC classification: - HSc 641.1 D74
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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General Books
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Govind Ballabh Pant University of Agriculture and Technology | HSc 641.1 D74 (Browse shelf(Opens below)) | Available | 6091 | ||
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General Books
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Govind Ballabh Pant University of Agriculture and Technology | HSc 641.1 D74 :1 (Browse shelf(Opens below)) | :1 | Available | 7332 |
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| HSc 641.1 D488N :2 Nutrition in Tamil Nadu | HSc 641.1 D495D Dimensions of food | HSc 641.1 D617R Right diet | HSc 641.1 D74 Elements of foods and nutrition | HSc 641.1 D74 :1 Elements of foods and nutrition | HSc 641.1 F535V :2 Value of food | HSc 641.1 F535V Value of food |
Includes index
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