Popular French cookery Mary Berry
Material type: TextPublication details: London Octopus Books 1972Description: 127p.:illISBN:- 706400747
- HSc 641.5944 B534P
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
General Books | Govind Ballabh Pant University of Agriculture and Technology | HSc 641.5944 B534P (Browse shelf(Opens below)) | Available | 137286 |
Includes index
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