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Fundamentals of nutrition L. E. Lloyd, B. E. McDonald and E. W. Crampton
Material type:
TextSeries: A series of books in animal sciencePublication details: San Francisco W. H. Freeman 1978Edition: 2ndDescription: xiii, 466p.:ill.,tabISBN: - 0716705664
- HSc 641.1 C889F,2
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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General Books
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Govind Ballabh Pant University of Agriculture and Technology | HSc 641.1 C889F,2 (Browse shelf(Opens below)) | Available | 255268 | ||
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General Books
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Govind Ballabh Pant University of Agriculture and Technology | HSc 641.1 C889F,2 :2 (Browse shelf(Opens below)) | :2 | Available | 255269 |
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| HSc 641.1 C889F Fundamentals of nutrition | HSc 641.1 C889F :1 Fundamentals of nutrition | HSc 641.1 C889F,2 Fundamentals of nutrition | HSc 641.1 C889F,2 :2 Fundamentals of nutrition | HSc 641.1 D25,5 Human nutrition and dietetics | HSc 641.1 D478M Manual for child nutrition in rural India | HSc 641.1 D488N Nutrition in Tamil Nadu |
Includes index
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