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Laboratory methods for sensory evaluation of food Elizabeth Larmond

By: Material type: TextTextPublication details: Ottawa Canada Department of Agriculture 1977Description: 73p.:tabISBN:
  • 0662012712
Subject(s): DDC classification:
  • HSc-P 664.07 L324L
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Home Science Home Science Govind Ballabh Pant University of Agriculture and Technology Non-fiction HSc-P 664.07 L324L:6 (Browse shelf(Opens below)) Available 108927
Home Science Home Science Govind Ballabh Pant University of Agriculture and Technology HSc-P 664.07 L324L:5 (Browse shelf(Opens below)) Available 108928
Home Science Home Science Govind Ballabh Pant University of Agriculture and Technology HSc-P 664.07 L324L:4 (Browse shelf(Opens below)) Available 108929
Home Science Home Science Govind Ballabh Pant University of Agriculture and Technology HSc-P 664.07 L324L:3 (Browse shelf(Opens below)) Available 347661
Home Science Home Science Govind Ballabh Pant University of Agriculture and Technology HSc-P 664.07 L324L:2 (Browse shelf(Opens below)) Available 108926
General Books General Books Govind Ballabh Pant University of Agriculture and Technology HSc-P 664.07 L324L (Browse shelf(Opens below)) Available 108930

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