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Food preservation principles and practices by Arti Sankhla, Renu Mogra and Kusum Babel

By: Contributor(s): Material type: TextTextPublication details: Udaipur Agrotech 2011Description: 240pISBN:
  • 8183212379
Subject(s): DDC classification:
  • 664.028 S227F
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Holdings
Item type Current library Call number Status Date due Barcode
General Books General Books Govind Ballabh Pant University of Agriculture and Technology 664.028 S227F (Browse shelf(Opens below)) Available 435935

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