Effect of degree of polish on milling physico-chemical and storage properties of milled rice

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Material type: Text

TextPublication details: GBPUA&T Pantnagar 1997Description: 134Subject(s):

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Dissertation note: M.Tech. Process and Food Engineering

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Govind Ballabh Pant University of Agriculture and Technology	TH 626.6 P153 E (Browse shelf(Opens below))	Available		371527
Thesis	Govind Ballabh Pant University of Agriculture and Technology	TH 626.6 P153 E (Browse shelf(Opens below))	Available		371528

M.Tech. Process and Food Engineering

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