Development of high fiber biscuit using Hulls and soy residue

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Material type: Text

TextPublication details: GBPUA&T Pantnagar 1992Description: 117Subject(s):

DDC classification:

Dissertation note: M.Sc. Food Science and Technology

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Govind Ballabh Pant University of Agriculture and Technology	TH 664.726 A795 D (Browse shelf(Opens below))	Available		324135
Thesis	Govind Ballabh Pant University of Agriculture and Technology	TH 664.726 A795 D (Browse shelf(Opens below))	Available		324136

M.Sc. Food Science and Technology

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