Standardization of processes for dehydro-canning and pickling of button mushroom

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TextPublication details: GBPUA&T Pantnagar 1997Description: 165Subject(s):

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Dissertation note: Ph.D. Food Science and Technology

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Govind Ballabh Pant University of Agriculture and Technology	TH-P 664.0284 S617 S (Browse shelf(Opens below))	Available		371622
Thesis	Govind Ballabh Pant University of Agriculture and Technology	TH-P 664.0284 S617 S (Browse shelf(Opens below))	Available		371623

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Previous	TH-P 664 S132D Development of dairy analogues from wild apricot kernels	TH-P 664.028 M494 S Studies on the manufacture of vegetarian cheese from cow-soy milk blends using modilase enzyme	TH-P 664.028 M494 S Studies on the manufacture of vegetarian cheese from cow-soy milk blends using modilase enzyme	TH-P 664.0284 S617 S Standardization of processes for dehydro-canning and pickling of button mushroom	TH-P 664.0284 S617 S Standardization of processes for dehydro-canning and pickling of button mushroom	TH-P 664.1 K 15 E Effect of replacing sugar with sugarcane juice on quality of ready-to-serve beverage	TH-P 664.1 K 15 E Effect of replacing sugar with sugarcane juice on quality of ready-to-serve beverage	Next

Ph.D. Food Science and Technology

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