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1.
Michelangelo Nicholas Wadley by Series: spring art books
Material type: Text Text
Publication details: Hamlyn Spring Books 1965
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: RR 709.45 M623WM.

2.
Porcelain Hugh Tait by
Material type: Text Text
Publication details: London Spring Books 1963
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: RR 738.2 T135P.

3.
Klee Norbert Lynton by Series: Spring art books
Material type: Text Text
Publication details: London Spring Books 1967
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: RR 759.3 K63LK.

4.
Solutine Andrew Forge by
Material type: Text Text
Publication details: London Spring Books 1965
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: RR 759.75 S728FS.

5.
Velasquez Philip Troutman by
Material type: Text Text
Publication details: London Spring Books 1965
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: RR 759.6 V434TV.

6.
Italian cookbook Maria Luisa Taglienti by
Material type: Text Text
Publication details: London Spring Books 1955
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: HSc 641.5945 T127I.

7.
Encyclopedia of world cookery Elizabeth Campbell by
Material type: Text Text
Publication details: Middlesex Spring Books 1968
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: HSc-R 641.5 E56.

8.
Encyclopedia of European cooking editor Musia Soper by
Material type: Text Text
Publication details: London Spring Books 1964
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: HSc-R 641.594 S712E.

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