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1.
Hygiene in food manufacturing and handling Barry Graham-Rack and Raymond Binsted by
Material type: Text Text
Publication details: London Food Trade 1964
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 614.31 G738H.

2.
Hygiene in food manufacturing and handling Barry Graham-Rack and Raymond Binsted by
Edition: 2nd
Material type: Text Text
Publication details: London Food Trade 1973
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 614.31 G738H,2.

3.
Pickle & sauce making Raymond Binsted, James D. Devey and John C. Dakin by
Edition: 2nd rev.
Material type: Text Text
Publication details: London Food Trade 1962
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: 664.5 B61, ...

4.
Tomato paste puree, juice and powder Peter G. Goose and Raymond Binsted by
Material type: Text Text
Publication details: London Food Trade 1964
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: 664.83 G659T :1, ...

5.
Soup manufacture canning, dehydration and quick-freezing Raymond Binsted and James D. Devey by
Edition: 2nd2nd rev.
Material type: Text Text
Publication details: London Food Trade 1960
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 664.65 B614S,2.

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