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Whey processing and utilization economic and technical aspects M. T. Gillies by Series: Food technology review ; no.19 | Pollution technology review ; no.15
Material type: Text Text
Publication details: Park Ridge Noyes Development Corporation 1974
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 637.34 G481W.

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2.
Dehydration of natural and simulated dairy products M. T. Gillies by Series: Food technology review ; no. 15
Material type: Text Text
Publication details: New Jersey Noyes Data Corporation 1974
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 637.1 G481D.

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Shortenings, margarines and food oils M. T. Gillies by Series: Food technology review ; no.10
Material type: Text Text
Publication details: Park Ridge Noyes Data Corporation 1974
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 664.3 G481S.

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