Handbook of meat, poultry and seafood quality edited by Leo M.L.Nollet

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Material type: Text

TextPublication details: Ames Blackwell 2007Description: xvi,719pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
References	Govind Ballabh Pant University of Agriculture and Technology	R 664.9 H236 (Browse shelf(Opens below))	Available		417755

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