Safe food handling a training guide for managers of food service establishments Michael Jacob
Material type: TextPublication details: Geneva World Health Organization 1989Description: vi, 142p.:ill.,tabISBN:- 9241542454
- 614.3 J15S
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
General Books | Govind Ballabh Pant University of Agriculture and Technology | 614.3 J15S (Browse shelf(Opens below)) | Available | 221361 |
Includes bibliographical references and index
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