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1.
Standardization of processes for dehydro-canning and pickling of button mushroom by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Pantnagar GBPUA&T 1997
Dissertation note: Ph.D. Food Science and Technology
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH-P 664.0284 S617 S, ...

2.
Sulphur nutrition of rapeseed and mustard varieties and its residual effect on rice by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Pantnagar GBPUA&T 2003
Dissertation note: Ph.D. Agronomy
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH-P 633.18 S617S-7, ...

3.
Effect of multistage polishing on breakage of rice /by Shailender Pratap and Jagdish Prasad Verma by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Pantnagar GBPUA&T 1984
Dissertation note: B-Tech. Agricultural engineering
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: TH-B 631.3 S526E.

4.
A Comparative study on pricing and positioning strategies of vegetable seed companies in Uttarakhand by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Pantnagar GBPUA&T 2008
Dissertation note: MBA Agribusiness
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: TH 658 K13C.

5.
Characterization of N2-fixing bacterial diversity from western Indian Kunaun Himalayan region by
Material type: Text Text
Language: ENG
Dissertation note: Microbiology M.Sc.Ag 2013
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: TH 576.16 S617C.

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