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1.
Women empowerment and sustainable development by
Material type: Text Text
Publication details: New Delhi Kanishka 2008
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (5)Call number: 301.412 S617W, ...

2.
Effect of degree of polish on rice bran oil and protein content of milled rice by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Pantnagar GBPUA&T 1992
Dissertation note: M.Tech. Agricultural Engineering
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH 626.6 S617 E, ...

3.
Effect of storage parameters on deterioration kinetics of pigeonpea grain and dhal by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Pantnagar GBPUA&T 1999
Dissertation note: Ph.D. Process and Food Engineering
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH-P 626.6 S617 E, ...

4.
Field screening ofpromising Tomato cukitivars for resistance against American serpentine leaf miner, Liriomyza trifolii (Burgess);and efficacy of chemical insecticides for its control on Tomato crop by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Pantnagar GBPUA&T 2000
Dissertation note: Ph.D. Entomology
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: Th-P 632.705642 S 617 F, ...

5.
Ethanol production from apple pomace in natural and inoculated fermentation by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Pantnagar GBPUA&T 2006
Dissertation note: M.Tech Food Biotech Engineering
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (3)Call number: TH 626.6 J25E, ...

6.
Some engineering properties of Soybean/by Anupama Singh and Sadhana Pandey by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Pantnagar GBPUA&T 1989
Dissertation note: B-Tech. Post Harvest Technology and Food Engineering
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: TH-B 621.3 S617S.

7.
Response surface analysis for selection of levels of ingredients in apple pomace and black soybean incorporated biscuits by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Pantnagar GBPUA&T 2006
Dissertation note: M.Tech. Process and Food Engineering
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (3)Call number: TH 626.6 R185R, ...

8.
Heating and quality characteristics of aonla (Emblica officinalis Gaertn) pulp during ohmic treatment by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Pantnagar GBPUA&T 2008
Dissertation note: M.Tech. Process and Food Engineering
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH 626.6 S528H, ...

9.
Optimization of processing parameters for enhanced ethanol recovery from apple pomace using enzyme and yeast isolates by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Pantnagar GBPUA&T 2010
Dissertation note: M.Tech. Food Biotech Engineering
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH 626.6 M214O, ...

10.
Screening of blackgram germplasm for ORE-harvest sprouting resistance by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Pantnagar GBPUA&T 2011
Dissertation note: M.Sc Ag Genetics and Plant Breeding
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH 581.15993377 S617S, ...

11.
Fermentation kinetics for recovery of single cell oil using apple pomage and banana peel by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Pantnagar GBPUA&T 2011
Dissertation note: M.Tech. Post Harvest Process and Food Engineering
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH 626.6 K96F, ...

12.
Nutritional enhancement of underutilized crops based composite flour using optimized parameters of solid state fermentation by
Material type: Text Text
Language: ENG
Dissertation note: Food Biotech Engineering M.Tech. 2012
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: TH 626.6 B575N.

13.
Optimization of processing parameters for development of underutilized cereals and legumes based composite flour by
Material type: Text Text
Language: ENG
Dissertation note: Process and Food Engineering M.Tech 2012
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: TH 626.6 K45O.

14.
Microbial intervention studies and optimization of fermenting parameters for the enhancement of nutritive value of Finger millet and Amaranthus based composite flour by
Material type: Text Text
Language: ENG
Dissertation note: Food Biotech Engineering M.Tech 2012
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: TH 626.851 B75M.

15.
Comparative studies on processing treatments and fermentation technology for the formulation of weaning mix by
Material type: Text Text
Language: ENG
Dissertation note: Agricultural Engineering M.Tech 2013
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: TH 626.6 S975C.

16.
Fermentation kinetics studies for optimized blend ratios of horse gram, black soybean based wari by
Material type: Text Text
Language: ENG
Dissertation note: Food Biotechnology Engineering M.Tech 2013
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: TH 626.6 R888F.

17.
Mathematical modeling for prediction of EMC and engineering properties of Horse gram (Macrotyloma uniflorum L.) by
Material type: Text Text
Language: ENG
Dissertation note: Process and Food Engineering M.Tech 2014
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: TH 626.6 P197M.

18.
Invitro synthesis of beer by optimizing fermenting parameters and bliend ratios of barley and finger millet by
Material type: Text Text
Language: ENG
Dissertation note: Food Biotech Engineering M.Tech 2013
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: TH 626.6 S227I.

19.
Development and performance evaluation of dehuller cum pearler for finger millet by
Material type: Text Text
Language: ENG
Dissertation note: Agricultural Engineering M.Tech. 2014
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: TH 626.6 V522D.

20.
Design, development of pid controlled poly tunnel solar dryer with auxiliary heating system and process optimization for drying of basil leaves by
Material type: Text Text
Language: ENG
Dissertation note: Process and Food Engineering PhD. 2014
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: TH-P 626.6 S525D.

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