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	1.	Food irradiation Walter M. Urbain by Urbain, Walter M, Series: Food science and technology a series of monographs Material type: Text Publication details: Orlando Academic 1986 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 664.0288 U72F. Place hold Add to cart (remove)
	2.	Introduction to food science and technology George F. Stewart and Maynard A. Amerine by Amerine, Maynard A Stewart, George F, Series: Food science and technology: a series of monographs Edition: 2nd Material type: Text Publication details: New York Academic 1982 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 664 S849I,2. Place hold Add to cart (remove)
	3.	No cover image available No cover image available Food-borne infections and intoxications editor Hans Riemann by Riemann, Hans, ed , Series: Food science and technology-A series of monographs Material type: Text Publication details: New York Academic 1969 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (3)Call number: 615.95 R556F, ... Place hold Add to cart (remove)
	4.	Foodborn bacterial pathogens editor Michael P. Doyle by Doyle, Michael P., ed , Series: Food science and technology-a series of monographs, textbooks, and reference books ; 3 Material type: Text Publication details: New York Marcel Dekker 1989 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 615.95299 D754F. Place hold Add to cart (remove)
	5.	No cover image available No cover image available Aflatoxin scientific background, control, and implications editor Leo A. Goldblatt by Goldbaltt, Leo A., ed , Series: Food science and technology-a series of monographs Material type: Text Publication details: New York Academic 1969 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 615.952925 G618A. Place hold Add to cart (remove)
	6.	Toxic constituents of animal foodstuffs editor Irvin E. Liener by Liener, Irvin E., ed , Series: Food science and technology-a series of monographs Material type: Text Publication details: New York Academic 1974 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 615.954 L719T. Place hold Add to cart (remove)
	7.	No cover image available No cover image available Enzymes in food processing Gerald Reed and Leland A. Underkofler by Underkofler, Leland A Reed, Gerald, Series: Food science and technology a series of monographs Material type: Text Publication details: New York Academic 1966 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 664 R324E. Place hold Add to cart (remove)
	8.	Enzymes in food processing editor Gerald Reed by Reed, Gerald, ed , Series: Food science and technology: a series of monographs Edition: 2nd Material type: Text Publication details: New York Academic 1975 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 664 R324E,2. Place hold Add to cart (remove)
	9.	Handbook of food and beverage stability chemical, biochemical, microbiological, and nutritional aspects editor George Charalambous by Charalambous, George, ed , Series: Food science and technology a series of monographs Material type: Text Publication details: Orlando Academic 1986 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 664.028 C469H. Place hold Add to cart (remove)
	10.	No cover image available No cover image available Quality control in the food industry editor S. M. Herschdoerfer by Herschdoerfer, S. M., ed , Series: Food science and technology a series of monographs Material type: Text Publication details: London Academic 1967 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 664.00182 H571Q.1. Place hold Add to cart (remove)
	11.	No cover image available No cover image available Food plant sanitation edited by Y.H.Hui (et.al) by Y.H.Hui ed , Series: Food Science and Technology a series of monographs,textbooks and reference books Material type: Text Publication details: New York Marcel Dekker 2003 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 664 F686. Place hold Add to cart (remove)
	12.	No cover image available No cover image available Food packaging principles and practice by Robertson, Gordon L Series: Food Science and Technology a series of monographs, textbooks, and reference books Edition: 2nd.ed. Material type: Text Publication details: Boca Raton Taylor and Francis 2006 Availability: Not available: Govind Ballabh Pant University of Agriculture and Technology: Checked out (1). Place hold Add to cart (remove)
	13.	Food-borne infections and intoxications by Riemann, Hans, ed Series: Food science and technology-a series of monographs Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Academic 1979 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 615.95 R556F,2. Place hold Add to cart (remove)

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