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	1.	Whey processing and utilization economic and technical aspects M. T. Gillies by Gillies, M. T Series: Food technology review ; no.19 \| Pollution technology review ; no.15 Material type: Text Publication details: Park Ridge Noyes Development Corporation 1974 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 637.34 G481W. Place hold Add to cart (remove)
	2.	Doughs and baked goods chemical, air, and non-leavened D. J. De Renzo by De Renzo, D. J, Series: Food technology review ; no. 26 Material type: Text Publication details: New Jersey Noyes Data Corporation 1975 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 664.752 D431D. Place hold Add to cart (remove)
	3.	Single cell proteins from cellulose and hydrocarbons Peter J. Rockwell by Rockwell, Peter J, Series: Chemical technology review ; no.74 \| Food technology review ; no. 34 Material type: Text Publication details: New Jersey Noyes Data Corporation 1976 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 641.12 R684S. Place hold Add to cart (remove)
	4.	Cheese-making technology M. E. Schwartz by Schwartz, M. E Series: Food technology review ; no.7 Material type: Text Publication details: New Jersey Noyes Development Corporation 1973 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 637.3 S899C. Place hold Add to cart (remove)
	5.	Dehydration of natural and simulated dairy products M. T. Gillies by Gillies, M. T, Series: Food technology review ; no. 15 Material type: Text Publication details: New Jersey Noyes Data Corporation 1974 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 637.1 G481D. Place hold Add to cart (remove)
	6.	Food additives to extend shelf life Nicholas D. Pintauro by Pintauro, Nicholas D, Series: Food technology review ; no.17 Material type: Text Publication details: New Jersey Noyes Data Corporation 1974 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 664.0287 P659F. Place hold Add to cart (remove)
	7.	Edible gums and related substances A. A. Lawrence by Lawrence, A. A Series: Food technology review ; no.9 Material type: Text Publication details: New Jersey Noyes Development Corporation 1973 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 664 L419E. Place hold Add to cart (remove)
	8.	Fruit and vegetable juice processing J. K. Paul by Paul, J. K Series: Food technology review ; no. 21 Material type: Text Publication details: New Jersey Noyes Data Corporation 1975 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 663.63 P324F. Place hold Add to cart (remove)
	9.	No cover image available No cover image available Fresh meat technology Endel Karmas by Karmas, Endel, Series: Food technology review ; no.23 Material type: Text Publication details: New Jersey Noyes Data Corporation 1975 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 664.9 K18F. Place hold Add to cart (remove)
	10.	Commercial processing of vegetables L. P. Hanson by Hanson, L. P, Series: Food technology review ; no. 27 Material type: Text Publication details: New Jersey Noyes Data Corporation 1975 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 664.8 H251C-1. Place hold Add to cart (remove)
	11.	Prepared snack foods M. Gutcho by Gutcho, M, Series: Food technology review ; no. 2 Material type: Text Publication details: New Jersey Noyes Data Corporation 1973 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 664.75 G983P. Place hold Add to cart (remove)
	12.	Commercial processing of fruits L. P. Hanson by Hanson, L. P, Series: Food technology review ; no.30 Material type: Text Publication details: New Jersey Noyes Data Corporation 1976 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 664.8 H251C. Place hold Add to cart (remove)
	13.	Food flavoring processes Nicholas D. Pintauro by Pintauro, Nicholas D, Series: Food technology review ; no.32 Material type: Text Publication details: New Jersey Noyes Data Corporation 1976 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 664.5 P659F. Place hold Add to cart (remove)
	14.	Confections and candy technology M. E. Schwartz by Schwartz, M. E Series: Food technology review ; no.12 Material type: Text Publication details: Park Ridge Noyes Data Corporation 1974 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 664.15 S399C. Place hold Add to cart (remove)
	15.	No cover image available No cover image available Vegetable protein processing L. P. Hanson by Hanson, L. P Series: Food technology review ; no.16 Material type: Text Publication details: Park Ridge Noyes Data Corporation 1974 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 664.64 H251V. Place hold Add to cart (remove)
	16.	No cover image available No cover image available Shortenings, margarines and food oils M. T. Gillies by Gillies, M. T Series: Food technology review ; no.10 Material type: Text Publication details: Park Ridge Noyes Data Corporation 1974 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 664.3 G481S. Place hold Add to cart (remove)

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