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1.
Mediterranean cooking for pleasure Robin McDouall by
Material type: Text Text
Publication details: London Paul Hamlyn 1971
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: HSc 641.594 M137M.

2.
Encyclopedia of European cooking editor Musia Soper by
Material type: Text Text
Publication details: London Spring Books 1964
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: HSc-R 641.594 S712E.

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