Nutritional requirements editor Miloslav Rechcigl

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Material type: Text

TextSeries: CRC handbook series in nutrition and food; section DPublication details: Cleveland CRC 1977Description: Vol.1 (551p.):tabISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Books	Govind Ballabh Pant University of Agriculture and Technology	574.13 N976.1 (Browse shelf(Opens below))	Available		257205

Includes index

Contents:v.1. Comparative and qualitative requirments

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