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1.
Encyclopedia of fermented fresh milk products International inventory of fermented milk, cream, buttermilk, whey, and related products Joseph A. Kurmann, Jeremija Lj. Rasic and Manfred Kroger by
Material type: Text Text
Publication details: New York Van Nostrand Reinhold 1992
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: R 637.103 K96E.

2.
Questions and answers on milk and milk-testing Chas A. Publow and Hugh C. Troy by
Material type: Text Text
Publication details: New York Orange Judd 1936
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 637.127 P976Q.

3.
Bacteria in relation to the milk supply a practical guide for the commercial bacteriologist C. H. Chalmers by
Edition: 4th
Material type: Text Text
Publication details: London Edward Arnold 1955
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 637.127 C43.

4.
Milk proteins chemistry and molecular biology editor Hugh A. McKenzie by
Material type: Text Text
Publication details: New York Academic 1970
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 547.75 M156M.1 0.1.

5.
Protein and non-protein nitrogen in human milk editors Stephanie A. Atkinson, Bo Lonnerdal by
Material type: Text Text
Publication details: Florida CRC 1989
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 612.664 A877P.

6.
Milk production science and practice J. D. Leaver by Series: Longman handbooks in agriculture
Material type: Text Text
Publication details: London Longman 1983
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 636.2142 L439M.

7.
Parturient hypocalcemia/proceedings editor John J. B. Anderson by
Material type: Text Text
Publication details: New York Academic 1970
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 636.2089875 A547P.

8.
Science of providing milk for man John R. Campbell and Robert T. Marshall by Series: McGraw-Hill publication in the agricultural sciences
Material type: Text Text
Publication details: New York McGraw-Hill 1975
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: 637 C188S :1, ...

9.
Milk production in developing countries R. O. Whyte by
Material type: Text Text
Publication details: London Faber and Feber 1967
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: 637 W629M, ...

10.
Fluid-milk industry James Lloyd Henderson by
Edition: 3rd
Material type: Text Text
Publication details: Westport The AVI 1971
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: 637.1 H496F,3, ...

11.
Standardized pilot milk plants H. S. Hall by Series: FAO animal production and health series ; no.3
Material type: Text Text
Publication details: Rome FAO 1976
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 637.125 H176S.

12.
Development and manufacture of sterilized milk concentrate M. E. Seehafer by Series: FAO agricultural studies ; no.72
Material type: Text Text
Publication details: Rome FAO 1967
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 637.142 S451D.

13.
Milk sterilization H. Burton, J. Pien and G. Thieulin by Series: FAO agricultural studies ; no.65
Material type: Text Text
Publication details: Rome FAO 1965
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 637.1335 B974M.

14.
Antibiotics and milk Harry Mol by
Material type: Text Text
Publication details: Rotterdam A. A. Balkema 1975
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 637.1277 M717A.

15.
Nutrition and the composition of milk Manfred Kirchgessner, Henning Friesecke and Gunter Koch; translator Catherine T. M. Herriott by
Material type: Text Text
Publication details: London Crosby Lockwood 1967
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 637.127 K58N.

16.
Milk fat globule emulsion science as applied to milk products and comparable foods M. Mulder and P. Walstra by Series: Technical communication ; no.4
Material type: Text Text
Publication details: Wageningen CAB 1974
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 637.1276 M95M.

17.
Packaging, storage and distribution of milk technical requirements and their economic implications Wojciech B. Tuszynski; editor H. S. Hall by Series: Animal production and health paper ; 11
Material type: Text Text
Publication details: Rome Food and Agriculture Organization 1978
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 641.862 T965P.

18.
Cost of milk production in West Bengal V. G. Panse, V. N. Amble and K. C. Raut by Series: ICAR report series ; no.28
Material type: Text Text
Publication details: New Delhi Indian Council of Agricultural Research 1967
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: 338.1771 P196C-1, ...

19.
Interdisciplinary research in input/output relationship and production functions to improve decisions and efficiency for Cow milk production F. de Boer...[et al.] by Series: Documentation in agriculture and food
Material type: Text Text
Publication details: Paris Organisation for Economic Co-operation and Development 1969
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 338.17712018 D287I.

20.
World dairy economy in figures by Series: Commodity reference series
Material type: Text Text
Publication details: Rome Food and Agriculture Organization of the United Nations 1969
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: R 338.1770212 F686W, ...

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