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1.
Membrane protein structure experimental approaches editor Stephen H. White by Series: The American physiological society methods in physiology series
Material type: Text Text
Publication details: New York Oxford University 1994
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 574.19245 W588M.

2.
Pathogenesis-Related proteins in plants editors Swapan K. Datta and Subbaratnam Muthukrishnan by
Material type: Text Text
Publication details: London CRC 1999
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 581.19245 D234P.

3.
Protein evolution Laszlo Patthy by
Material type: Text Text
Publication details: Oxford Blackwell Scientific 1999
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 574.19245 P319P.

4.
Structure and mechanism in protein science a guide to enzyme catalysis and protein folding Alan Fersht by
Material type: Text Text
Publication details: New York W. H. Freeman 1999
Availability: Not available: Govind Ballabh Pant University of Agriculture and Technology: Checked out (1).

5.
Protein blotting a practical approach editor Bonnie S. Dunbar by Series: The practical approach series
Material type: Text Text
Publication details: Oxford Oxford University 1994
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 574.19245 D898P.

6.
Protein-ligand interactions structure and spectroscopy:a practical approach editors Stephen E. Harding and Babur Z. Chowdhry by Series: The practical approach series
Material type: Text Text
Publication details: Oxford Oxford University 2001
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: 574.19245 H263P.2, ...

7.
Mechanisms of protein folding editor Roger H. Pain by Series: Frontiers in molecular biology
Edition: 2nd
Material type: Text Text
Publication details: Oxford Oxford University 2000
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 574.19245 P114M,2 2.

8.
Plant proteins/conference G. Norton by
Material type: Text Text
Publication details: London Butterworths 1977
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 581.19245 E13P.

9.
Handbook of protein sequence analysis a compilation of amino acid sequences of proteins with an introduction to the methodology L. R. Croft by
Edition: 2nd
Material type: Text Text
Publication details: New York John Wiley 1980
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: 574.19245 C941H,2, ...

10.
Proteins and proteomics a laboratory manual Richard J. Simpson by
Material type: Text Text
Publication details: New York Cold Spring Harbor Laboratory 2003
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: 574.19245 S613P, ...

11.
Nutritional evaluation of protein foods editors Peter L. Pellett and Vernon R. Young by
Material type: Text Text
Publication details: Tokyo United Nations University 1980
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 641.12 N976.

12.
Protein-nucleic acid interaction editor Wolfram Saenger and Udo Heinemann by Series: Topics in molecular and structural biology ; v.10
Material type: Text Text
Publication details: London Macmillan 1989
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 574.87328 S127P.

13.
Techniques in protein chemistry editor Tony E. Hugli by
Material type: Text Text
Publication details: San Diego Academic 1989
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: RR 547.75 S989T.

14.
Biotechnology proteins to PCR:a course in strategies and lab techniques David W. Burden and Donald B. Whitney by
Material type: Text Text
Publication details: Boston Birkhauser 1995
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: RR 574.89957419245 B949B.

15.
Milk proteins chemistry and molecular biology editor Hugh A. McKenzie by
Material type: Text Text
Publication details: New York Academic 1970
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 547.75 M156M.1 0.1.

16.
Physicochemical aspects of protein denaturation Savo Lapanje by
Material type: Text Text
Publication details: New York Wiley-Interscience 1978
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 547.75 L299P.

17.
Physico-chemical approach to the denaturation of proteins M. Joly by Series: Molecular biology an international series of monographs and textbooks
Material type: Text Text
Publication details: London Academic 1965
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 547.75 J75P.

18.
Cross electrophoresis its principle and applications Shojiro Nakamura by
Material type: Text Text
Publication details: London Elsevier 1966
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 547.75 N163C.

19.
Proteins composition, structure, and function editor Hans Neurath by
Edition: 2nd
Material type: Text Text
Publication details: New York Academic 1970
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 547.75 N494P,2.5 2.5.

20.
Chemical modification of proteins Gary E. Means and Robert E. Feeney by
Material type: Text Text
Publication details: Cambridge Holden-Day 1971
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 547.75 M483C.

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