| 000 | 00390nam a22001337a 4500 | ||
|---|---|---|---|
| 999 |
_c125087 _d125087 |
||
| 041 | _aENG | ||
| 082 | _aTH-P 664.84 S114D | ||
| 100 |
_aSabbu, Sangeeta _915580 |
||
| 245 | _aDevelopment of processed products from litchi fruits affected with pericarp browning | ||
| 300 | _a128p. | ||
| 502 |
_aFood Technology _bPh.D. _c2014 |
||
| 650 |
_aLitchi _915581 |
||
| 700 |
_aChopra, C.S. Guide _915576 |
||