000 | 00355nam a2200133Ia 4500 | ||
---|---|---|---|
020 | _a0878191194 | ||
245 |
_aUse of fungi as food and in food processing _cWilliam D. Gray |
||
260 |
_aOhio _bCRC _c1973 |
||
300 | _aPart 2 (v, 115-217p.):ill.,tab. | ||
082 |
_a641.358 _bG783U.2 |
||
700 | _aGray, William D. | ||
500 | _aIncludex index | ||
100 |
_a _d |
||
999 |
_c35884 _d35884 |