| 000 | 00415nam a2200145Ia 4500 | ||
|---|---|---|---|
| 245 | _aToxicants occurring naturally in foods | ||
| 260 |
_aWashington _bNational Academy of Sciences _c1966 |
||
| 300 | _a301p.:ill.,tab. | ||
| 082 |
_a615.9 _bT756 |
||
| 690 | _aFood contamination | ||
| 690 | _aFood poisoning | ||
| 490 | _aNational Academy of Science | ||
| 500 | _aIncludes index | ||
| 100 | _aNational Academy Of Sciences | ||
| 999 |
_c760 _d760 |
||