| 000 | 00495nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 120822s9999 xx 000 0 und d | ||
| 082 |
_aTH _b664.726 A795 D |
||
| 100 | _aArvind Kumar | ||
| 110 | _aMittal, S.K. | ||
| 245 | _aDevelopment of high fiber biscuit using Hulls and soy residue | ||
| 260 |
_bGBPUA&T _a Pantnagar _c1992 |
||
| 300 | _a117 | ||
| 502 |
_bM.Sc. _aFood Science and Technology |
||
| 650 | _a Hulls | ||
| 650 | _a Products | ||
| 650 | _a Residues | ||
| 650 | _aSoybean | ||
| 999 |
_c91467 _d91467 |
||