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1.
Popular French cookery Mary Berry by
Material type: Text Text
Publication details: London Octopus Books 1972
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: HSc 641.5944 B534P.

2.
Popular freezer cookery Mary Berry by
Material type: Text Text
Publication details: London Octopus Books 1972
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: HSc 641.6153 B534P.

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