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	1.	Staphylococci and their significance in foods Theodore E. Minor and Elmer H. Marth by Marth, Elmer H Minor, Theodore E, Material type: Text Publication details: Amsterdam Elsevier Scientific 1976 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 664.028 M666S 3. Place hold Add to cart (remove)
	2.	Low-temperature preservation of foods and living matter Owen R. Fennema, William D. Powrie and Elmer H. Marth by Powrie, William D Marth, Elmer H Fennema, Owen R, Series: Food science series Material type: Text Publication details: New York Marcel Dekker 1973 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: 664.0285 F335L :2, ... Place hold Add to cart (remove)

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