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1.
Developments in food microbiology editor R. K. Robinson by
Material type: Text Text
Publication details: London Elsevier Applied Science 1988
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 576.163 R663D.3.

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2.
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Dairy microbiology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Elsevier Applied Science 1990
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 637.127 R663D,2.1.

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3.
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Dairy microbiology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Elsevier Applied Science 1990
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 637.127 R663D,2.2.

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4.
Dairy microbiology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Applied Science 1983
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 637.127 R663D.1.

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5.
Dairy microbiology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Applied Science 1983
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 637.127 R663D.2.

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