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	1.	Storage, processing and nutritional quality of fruits and vegetables editor D. K. Salunkhe by Salunkhe, D. K., ed , Material type: Text Publication details: Ohio CRC 1974 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 641.4 S181S. Place hold Add to cart (remove)
	2.	Lugems-based fermented foods editors N. R. Reddy, Merle D. Pierson and D. K. Salunkhe by Reddy, N. R., ed Pierson, Merle D., ed Salunkhe, D. K., ed , Material type: Text Publication details: Boca Raton CRC 1986 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 641.365 R313L. Place hold Add to cart (remove)
	3.	No cover image available No cover image available Handbook of Vegetable science and technology production, composition, storage, and processing editors D. K. Salunkhe and S. S. Kadam by Salunkhe, D. K., ed Kadam, S. S., ed Handbook of Vegetable science and technology Series: Food science and technology ; v.86 Material type: Text Publication details: New York Marcel Dekker 1998(2005) Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 635 S181H. Place hold Add to cart (remove)
	4.	Handbook of fruit science and technology: production, composition, storage, and by Salunkhe, D. K., ed Series: Food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Marcel Dekker 1995 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: 634 S181H , ... Place hold Add to cart (remove)

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