Development of high fiber biscuit using Hulls and soy residue by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Pantnagar GBPUA&T 1992
Dissertation note: M.Sc. Food Science and Technology
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH 664.726 A795 D, ...